Nasi Uduk Ice Cream & Kunyit Asem Sorbet by Eskimomo, the Ice Tinkers

I know you are curious, with the ice cream and the ice tinkers, Eskimomo.
Yes, Eskimomo has made a new breakthrough in creating new ice cream flavors, and this time the flavors are definitely new in the Ice Cream World and also represent Indonesia traditional dishes.
Picture taken from eskimomo instagram
The ice cream degustation was held as Eskimomo 2nd anniversary celebration with menu inspired by traditional Indonesian food.

Let’s Welcome Nasi Uduk Ice Cream & Kunyit Asem Sorbet!
Nasi Uduk Ice Cream
Picture taken from eskimomo instagram
‘The ice cream is soy sauce flavored, served with sweet chili jam, rice pudding, anchovy and peanuts, and also chips melinjo.’

Kunyit Asem Sorbet
Picture taken from eskimomo instagram
‘Tamarind Sorbet served with Kunyit Merengue and Pomelo’

5-courses menu were presented in the degustation, which were the Nasi Uduk Ice Cream, Kunyit Asem Sorbet, also Pisang Goreng Ice Cream, Rujak Ice Cream, and Kopi Joss as the final dish.

According to Gupta, they have plans for Eskimomo outlets in the future, but their main focus now is the flavor innovation. Eskimomo would like to have more collaboration in producing unique flavors such as the previous Miso Caramel Cashew, Kinako, Tokyo Banana, and Mulled Wine Sorbet.

Eskimomo Salted Caramel Popcorn Ice Cream

Besides Nasi Uduk Ice Cream and Kunyit Asem Sorbet, Eskimomo has 6 unique flavors sold in the market, which are the famous Apple Pie, Sweet Corn with Beryl Swirl, Choco Mint Cookies, Choco Orange, Coffee with Honey Almond, and Salted Caramel Popcorn. You can place your order through The ice creams are also available in Kemchicks Pacific Place and Koiki Eatery in Senopati Suites Apartment.

Eskimomo Coffee with Honey Almond Ice Cream

Eskimomo is a Philadelphian-style ice cream, means no yolks are used in the process of ice cream making. In addition, the ice cream is made using the finest ingredients from local producers, all naturals, with no flavorings, stabilizer, or emulsifier.

Picture taken from Eskimomo Instagram

It was not easy to create the recipes as the basic ingredients of nasi uduk and kunyit sorbet were never ice and cream. However, these two ice tinkers had successfully done something extraordinary by unleashing their boundless creativity, and it all happens because of their patience, innovativeness, and ‘desire to create something that can please as many people as possible’ quoted from Eskimomo’s story.

So, instead of Ice Cream Maker, I prefer calling them The Ice Tinkers.


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