How to Lose 10 Pounds with Tomatoes?


Homegrown tomatoes grow in yard.

Do you want to lose 10 pounds within 3 weeks in a healthy way? It is a very popular diet method in Japan, which is The Night Tomato Diet. Firstly, aren’t we supposed to skip our dinner if we are on a diet, but why do we have tomatoes instead? Secondly, what exactly tomatoes do to our health? What are the nutritions inside these little red plants? And lastly, is there a maximum consumption? Will there be side effects and risk towards our body if we have them too much? Well, keep on reading then you would find your answers.

1. Why Night Tomato Diet?

When on a diet, it is recommended skip dinner. However, to maintain your body metabolism system, it is better to replace with a healthy meal than having none, such as having fruits and veggie salad, also plain tofu would do! However, another effective diet method had been found, which is Night Tomato Diet.

According to sources, tomatoes contain a substance that is said to be able to activate DNA associated with the burning of fat in your body namely (13-oxo-ODA) a special type of unsaturated fatty acid. The substance is said to help decrease the amount of neutral fat in your body and prevent metabolic syndrome from setting in.

Research shows that within 4 weeks of experiment, which showed dramatic changes in blood sugar, neutral fat, rectum temperature that indicate an increase in fat burning abilities after consumption, and the amount of 13-oxo-ODA given to the mice in people terms makes up about a small glass (200ml) of tomato juice each meal.

Therefore, if you drink 3 glasses of tomato juice a day your body has all the 13-oxo-ODA it needs to promote steady fat burning without exercise. What? A steady fat burning without exercise, why not?

Tomatoes vitamins and minerals could also encourage healthy excretion of growth hormones in your body, and since they are only released while you are asleep, this is exactly the reason why you want to eat tomatoes before going to bed at night.

2. What are the nutritions in Tomatoes?

Outstanding antioxidant content, especially lycopene. Many reported that after 3-6 months of tomatoes consumption, they have fairer and smoother skin, and it is due lycopene. Lycopene could help promoting Melanin, an antioxidant which is connected to antiaging.

Tomatoes consist of vitamin C, biotin, molybdenum, and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E, and phosphorus.

3. What if you have them too much

Nothing is good when it is too much, and believe me, so do tomatoes. Generally, tomatoes are safe to eat, but they can also cause dietary complications for some people. Since they are naturally high in acid, tomatoes can cause heartburn for those with gastroesophageal reflux disease, also known as GERD.

According to source, people with a food intolerance to tomatoes may have difficulty digesting large quantities of tomato, and canned tomatoes can contain a lot of sodium, which may also cause health complications.

Lycopendodermia also happens when you consume an excessive amount of red foods like beets, tomatoes, chili beans and other fruits and berries. You will suffer from a reddish discoloration of your skin. Some people report seeing this after drinking large amounts of concentrated tomato juice.

Intake of Lycopene may result in lowered blood pressure as well. Caution is advised if you are already taking medicines to lower your blood pressure. So it is advisable to add less salt to your other dishes if you intake plenty of tomatoes, because by just consuming tomatoes, you are already intake a certain amount of sodium.

You could try to homegrown tomatoes in your home, as they are easy to plant. My homegrown tomatoes grew by accident, I usually throw all the juice leftover in the yard, as a natural fertilizer. But who would have thought my tomatoes leftover grow up and bear me these cherry tomatoes! They grow more and more these days, so why don’t you try homegrown it? It’s safer for both health and money.

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